10 best Sri Lankan food you should not miss
Sri Lanka is a beautiful country with a rich culture, and the food is an essential part of that culture. The food is a blend of spicy and exotic flavors that are sure to tantalize your taste buds. Here are the 10 best Sri Lankan foods you must not miss:
- Rice and Curry: Rice and curry is the staple food of Sri Lanka. It consists of rice and an array of curries that vary from fish, meat, and vegetable curries. It is a delicious and filling meal that will keep you satisfied for hours.
- Hoppers: Hoppers are a type of pancake made from rice flour and coconut milk. They are crispy on the outside and soft and fluffy on the inside. Hoppers can be eaten with a variety of curries or with an egg cracked in the middle.
- Kottu Roti: Kottu Roti is a popular street food in Sri Lanka. It is made by stir-frying shredded roti with vegetables, egg, and a choice of meat. The sound of the metal blades clashing against the griddle as the roti is chopped is an iconic sound of Sri Lankan streets.
- String Hoppers: String Hoppers are a type of noodle made from rice flour. They are served with a coconut sambol and a choice of curry, making for a light yet flavorful meal.
- Pol Sambol: Pol Sambol is a spicy coconut relish that is eaten with most Sri Lankan meals. It is made from freshly grated coconut, chili, onion, and lime juice. It adds a fiery kick to any meal.
- Fish Ambul Thiyal: Fish Ambul Thiyal is a sour fish curry that is a signature dish of Sri Lanka. It is made by cooking fish with a blend of spices, including cinnamon, fenugreek, and turmeric, along with a souring agent like tamarind.
- Lamprais: Lamprais is a Dutch-influenced dish that is popular in Sri Lanka. It is a packet of rice that is cooked with meat, vegetables, and spices and wrapped in a banana leaf before being steamed.
- Wambatu Moju: Wambatu Moju is a sweet and sour eggplant pickle that is a popular side dish in Sri Lanka. It is made by cooking eggplant with vinegar, sugar, and spices, giving it a tangy and sweet taste.
- Pittu: Pittu is a type of steamed cake made from rice flour and coconut. It is often served with a curry and is a delicious and filling meal.
- Polos Curry: Polos Curry is a spicy and flavourful curry made from young jackfruit. It is cooked with a blend of spices, including turmeric, chili powder, and mustard seeds, and is a must-try for any spice lover.
These are just a few of the many delicious foods you can try in Sri Lanka. The blend of spices and flavours is unique to Sri Lanka, and the food is sure to leave a lasting impression on your taste buds.